King Palace

101. Chicken Egg Foo Young (雞蓉蛋)

101a. Beef Egg Foo Young (牛蓉蛋)

101b. BBQ Pork Egg Foo Young (叉燒蓉蛋)

102. Prawns Egg Foo Young (蝦蓉蛋)

103. Moo Shu Pork (木須肉)

103a. Moo Shu Chicken (木須雞)

103b. Mu Shu Beef (木須牛)

104. Moo Shu Prawns (木須蝦)

105. General Tso's Chicken (左宗雞)

106. Chicken with Orange Zest (陳皮雞)

107. Yu Shiang Three Combination (魚香三樣)

108. Kung Pao Three Combination (宮保三樣)

109. Honey Glazed Walnut Prawns (核桃蝦)

110. Salt & Pepper Halibut (椒鹽龍利球)

111. Fish Fillet with Black Bean Sauce (豉汁魚片)

112. Whole Fish (清蒸海上鮮)

……..sold out…….

114. Peking Duck (Served with 6 Buns) (北京片皮鴨)

115. Roasted Duck (Half) (火鴨（半隻）)

……..sold out ……

……sold out ……

118. Pea Sprout with Dry Scallop Sauce (瑤柱大豆苗)

119. Stir Fried Fish Filet (溜魚片)

120. Ginger Chicken Half (Bone in) (沙薑雞)

121. Royal Chicken Half (Bone in) (貴妃雞)

122. Kings Steamed Chicken Half (Bone in) (蔥油雞)

123. Garlic Sauce Steamed Chicken Half (Bone in) (蒜蓉雞)

126. Chicken in Lettuce Cups (雞鬆生菜包)

129. Szechuan Three Combination (四川三樣)

130. Mongolian Chicken & Beef (蒙古兩樣)

131. Deep Fried Half But with House Sauce (干煎龍力魚)

134. King Palace Special Stir Fry (食家村小炒王)…….sold out……

139. Pan Fried Sea Bass with Garlic Sauce (香煎雪鱼)

140. Salt & Pepper Sea Bass (椒盐雪鱼)

200. Fresh Mango Salad (芒果沙律)

201. Chicken Salad with House Sauce (雞沙律)

202. Dried Fried Salt & Pepper Calamari (椒鹽花枝)

203. Pot Stickers (6 pcs) (鍋貼)

204. Spring Rolls (4 pcs) (Vegetarian) (春卷)

205. Spring Rolls with Meat (4 pcs) (肉春卷)

Out)))206. Spring Rolls with Prawn (4 pcs) (蝦春卷)

207. Kings BBQ Spareribs (燒排骨)

208. Salt & Pepper Chicken Wings (8 pcs) (椒鹽雞翼)

209. Onion Cake (6 Slices) (蔥油餅)

Out)))))Foil Wrapped Chicken (8 pcs) (紙包雞)

211. Deep Fried Asparagus (酥炸蘆筍)……sold out.....

212. Deep Fried Zucchini (酥炸瓜仔)…….sold out.....

213. Fried Wonton (炸雲吞)

215. Crab Meat Puff (10 pcs) (炸蟹角)

216. Crispy Fried Prawns (8 pcs) (炸大蝦)

217. Boston Style Boneless Spareribs (無骨排)

218. Combo Dish (什锦拼盘)…..sold out….

250. Hot & Sour Soup (w/ Pork Meat) (酸辣湯)

251. Seafood Hot and Sour Soup (海鮮酸辣湯)

252. Wonton Soup (雲吞湯)

253. Wor Wonton Soup (窩雲吞湯)

254. Beef Wonton Soup (牛肉雲吞湯)

255. BBQ Pork Wonton Soup (叉燒雲吞湯)

256. Chicken Wonton Soup (雞雲吞湯)

257. Prawns Wonton Soup (蝦雲吞湯)

258. Noodle Wonton Soup with Chicken (雲吞湯麵)

258. Noodle Wonton Soup with Beef (雲吞湯麵)

258. Noodle Wonton Soup with BBQ Pork (雲吞湯麵)

259. Combination Noodle Soup (什錦湯麵)

260. West Lake Beef Soup (西湖牛肉羹)

261. Crab Meat with Fish Tripe Soup (蟹肉魚肚湯)

262. Chicken with Cream Corn Soup (粟米雞茸湯)

263. Egg Flower Soup (蛋花湯)

264. Sizzling Rice Soup (鍋巴湯)

265. Seafood Deluxe Soup (海鮮湯)

266. Roast Duck Noodle Soup (火鸭湯麵)

267. Beef Stew Noodle Soup (牛腩湯麵)

268. XO Sauce Seafood Combo Noodle Soup (XO海鮮湯麵)

269. Roast Duck Wonton Noodle Soup (火鸭雲吞湯麵)

301. Broccoli Beef (芥蘭牛肉)

302. Mongolian Beef (蒙古牛肉)

303. Szechuan Beef (四川牛肉)

304. Bok Choy Beef (白菜牛肉)

305. Black Pepper with Beef on Iron Plate (鐵板黑椒牛)

306. String Bean with Beef (豆仔牛肉)

307. Snow Peas with Beef (雪豆牛肉)

308. Tofu with Beef (豆腐牛肉)

309. Asparagus with Beef (蘆荀牛肉)

310. Crispy Beef (脆皮牛肉)

311. Beef with Orange Zest Sauce (陳皮牛肉)

312. Black Pepper Steak on Iron Plate (黑椒士的球)

313. Ginger Scallion Beef (薑葱牛肉)

314. Hot &Spicy Beef with Bell Pepper (辣椒牛肉)

315. Triple Mushroom with Beef (三菇牛肉)

B……sold out….

351. House Special Braised Tofu (招牌豆腐)

352. String Bean with Pork (豆仔肉絲)

353. Sweet & Sour Pork (甜酸肉)

354. Dried Fried Salt and Pepper Pork Chops (椒鹽肉扒)

355. Pork Chop with Peking Sauce (京都肉扒)

356. Ma Po Tofu (麻婆豆腐)

357. Shredded Pork with Peking Sauce (京醬肉絲)

358. Triple Mushroom with Pork (三菇肉)

359. Shredded Pork with Egg Plant (魚香茄子)

360. Kings Salted Pork Leg (Boneless) (秘制鹹豬手)

Out))))Shredded Pork with Green Chive (韭菜花肉絲)

362. Shredded Pork with Dry Bean Curd (香根肉絲)

363. Macau Roast Pork (澳門式燒豬)…..sold out…..

364. Braised Pork Leg (红烧猪手)…..sold out…..

Out))))Shanghai Style Rice Cake (上海炒年糕)

366. Pickled Turnip with Pork Belly (大头菜炒五花腩)…..sold out…..

401. Lemon Chicken (檸檬雞)

402. Sweet & Sour Chicken (甜酸雞)

403. Szechuan Chicken (四川雞)

404. Cashew Chicken (腰果雞)

405. Almond Chicken (杏仁雞)

406. Broccoli with Chicken (芥藍雞)

407. Chicken with String Beans (四季豆雞)

408. Kung Pao Chicken (宮保雞)

409. Curry Chicken (咖喱雞)

410. Fresh Mushroom with Chicken (鮮菇雞)

411. Half (Bone in) Crispy Chicken (炸子雞)

412. Yu Shiang Chicken (魚香雞)

413. Mongolian Chicken (蒙古雞)

414. Fresh Mango with Chicken (芒果雞)

415. Sesame Chicken (芝麻雞)

416. Snow Peas with Chicken (雪豆雞)

417. Asparagus with Chicken (蘆筍雞)

418. Hot and Spicy Garlic Chicken (大蒜雞)

419. Triples Mushroom with Chicken (三菇雞)

420. Chicken with Black Bean Sauce (豆豉雞)

421. Chicken with Mix Vegetables (什菜雞)

422. Farm You Chicken with Hot Chili (尖椒炒黃毛雞) …..sold out…..

451. Salted Fish & Eggplant Clay Pot (鹹魚茄子煲)

452. Salted Fish & Tofu Clay Pot (鹹魚豆腐煲)

453. Beef Stew Clay Pot (牛腩煲)

454. Combination Seafood Clay Pot (海鮮煲)

455. Roast Pork with Fish Filet (火腩斑球煲)

456. Sizzling Chicken Wing Clay Pot (啫啫雞翼煲)

460. C.A Sea Bass with Tofu Clay Pot (雪鱼煲)

501. Prawns with Lobster Sauce (蝦龍糊)

502. Prawns with Snow Peas (雪豆明蝦)

503. Prawns with Black Bean Sauce (豆豉蝦)

504. Prawns with Broccoli (芥藍蝦)

505. Prawns with Asparagus (盧筍蝦)

506. Pickled Cabbage with Calamari (酸菜花枝)

507. Szechuan Prawns (四川蝦)

508. Kung Pao Prawns (宮保蝦)

509. Kung Pao Calamari (宮保花枝)

511. Scallop Sauteed with Vegetables (炒乾貝)

512. Sweet & Sour Prawns (甜酸蝦)

513. Salt & Pepper Prawns (椒鹽蝦)

514. Sweet & Sour Fish Filet (甜酸魚片)

515. Pan Fried Sea Bass with Garlic Sauce (香煎雪魚)

516. Salt and Pepper Sea Bass (椒鹽雪魚)

517. Kung Pao Seafood Triple Combo (宮保三鮮)

518. XO Sauce with Scallop (XO炒乾貝)

519. XO Sauce with Calamari (XO炒花枝)

520. XO Sauce with Seafood Three Combo (XO炒三鮮)

521. Fish Filet with XO Sauce with Vegetable (XO炒魚片)

522. Seafood with Tofu (海鮮燴豆腐)

550. Kung Pao Tofu (宮保豆腐)

551. Selected Fresh Vegetables with Garlic Sauce (素什錦)

552. Home Style Bean Cake (家常豆腐)

553. Sauteed String Beans (炒四季豆)

554. Bok Choy with Black Mushroom (白菜冬菇)

555. Chinese Broccoli with Oyster Sauce (蠔油西蘭)

556. Spinach with Garlic Sauce (蒜蓉菠菜)

557. Pea Sprout with Garlic Sauce (蒜蓉大豆苗)

558. Salt and Pepper Crispy Fried Tofu (椒鹽豆腐)

559. Triple Mushroom (Sauteed) (清炒三菇)

560. Chinese Broccoli with House Special Wine Sauce (糖酒芥蘭)

562. Pea Sprout with Garlic In Broth (上海蒜片大豆苗)

601. BBQ Pork Chow Mein (叉燒炒麵)

602. Chicken Chow Mein (雞炒麵)

603. Beef Chow Mein (牛炒麵)

604. Tomato Beef Chow Mein (番茄牛炒麵)

605. Vegetable Chow Mein (菜炒麵)

606. Prawn Chow Mein (蝦炒麵)

607. Kings Combination Chow Mein (招牌炒麵)

608. Beef Chow Fun (幹炒牛河)

609. XO Sauce Chicken Chow Fun (XO.雞炒河)

610. Singapore Noodles (星州粉米粉)

611. Kings House Special Chow Fun (招牌炒河)

612. Chicken Chow Fun (Dry) (幹炒雞河)

613. Prawns Chow Fun (Dry) (幹炒蝦河)

614. Pan Fried Hong Kong Style Noodle with Chicken (港式煎麵雞)

614. Pan Fried Hong Kong Style Noodle with BBQ Pork (港式煎麵叉燒)

614. Pan Fried Hong Kong Style Noodle with Beef (港式煎麵牛肉)

615. Seafood Chow Mein (海鮮炒面)

615. Seafood Chow Mein with Gravy (海鮮炒面)

618. Soy Sauce Chow Mein (豉油皇炒面)

619. Braised E-Foo Noodle & Crab Meat (蟹肉干烧伊面)

620. Roasted Pork Chow Fun (烧猪肉炒河)

651. BBQ Pork Fried Rice (叉燒炒飯)

652. Chicken Fried Rice (雞炒飯)

653. Beef Fried Rice (牛炒飯)

654. Vegetable Fried Rice (菜炒飯)

655. Prawn Fried Rice (蝦炒飯)

656. Kings Combination Fried Rice (招牌炒飯)

657. Salted Fish with Chicken Fried Rice (鹹魚雞粒炒飯)

658. XO Sauce Prawns Fried Rice (XO蝦炒飯)

659. Dried Scallop with Egg White Fried Rice (瑤柱蛋白炒飯)

660. Seafood Fried Rice with Gravy (福州炒飯)

661. Pint Steamed Rice (白飯)

662. Pint Brown Rice

663. Yang Chow Fried Rice (揚州炒飯)

664. Golden Sand Seafood Fried Rice (金沙海鲜炒饭)

665. Pickled Cabbage Fried Rice (酸菜炒饭)

1. Broccoli Beef (Dinner)

2. Mongolian Beef (Dinner)

3. Szechuan Beef (Dinner)

4. Yu Shiang Chicken (Dinner)

5. Szechuan Chicken (Dinner)

6. Kung Pao Chicken (Dinner)

7. Lemon Chicken (Dinner)

8. Sweet & Sour Chicken (Dinner)

9. Almond Chicken (Dinner)

10. Cashew Chicken (Dinner)

11. Chicken with Orange Zest (Dinner)

12. General Tso's Chicken (Dinner)

13. Sweet & Sour Pork (Dinner)

14. Honey Glazed Walnut Prawns (Dinner)

15. Kung Pao Three Combination (Dinner)

16. Yu Shiang Three Combination (Dinner)

17. Sweet & Sour Prawns (Dinner)

18. Deluxe Vegetable (Dinner)

19. Sesame Chicken (Dinner)

20. Hot & Spicy Garlic Chicken (Dinner)

21. Fresh Mango with Chicken (Dinner)

22. Prawns with Mixed Vegetable (Dinner)

23. Mongolian Chicken (Dinner)

24. Hot &Spicy Shredded Pork (Dinner)

25. Szechuan Combination (Dinner)

26. Mongolian Beef & Chicken (Dinner)

27. Dried Fried Salt & Pepper Pork Chops (Dinner)

Winter Melon Spareribs Soup (冬瓜排骨湯) (Sp. Recommendation)

Fish Fillet Tofu Soup (魚片豆腐湯) (Sp. Recommendation)

Westlake Beef Soup (西湖牛肉湯) (Sp. Recommendation)

Pork Chops with Peking Sauce (京都骨) (Sp. Recommendation)

Shredded Pork with Eggplant (魚香茄子) (Sp. Recommendation)

House Special Tofu with Pork (招牌豆腐) (Sp. Recommendation)

Triple Mushroom with Pork (三菇肉絲) (Sp. Recommendation)

Dried Fried Salt and Pepper Pork Chops (椒鹽肉排) (Sp. Recommendation)

String Bean with Pork (豆仔肉絲) (Sp. Recommendation)

Ma Po Tofu with Pork (麻婆豆腐) (Sp. Recommendation)

Chicken with String Beans (豆仔雞片) (Sp. Recommendation)

Triple Mushroom with Chicken (三菇雞片) (Sp. Recommendation)

Jelly Fish Chicken (海蜇雞絲) (Sp. Recommendation)

Fish Filet with Bok Choy (菜心魚片) (Sp. Recommendation)

Triple Mushroom with Fish Filet (三菇炒魚片) (Sp. Recommendation)

Salted & Pepper Halibut (椒鹽龍利球) (Sp. Recommendation)

Salted Fish & Eggplant Clay Pot (鹹魚茄子煲) (Sp. Recommendation)

Salted Fish & Tofu Clay Pot (鹹魚豆腐煲) (Sp. Recommendation)

Black Mushroom with Bok Choy (冬菇菜心) (Sp. Recommendation)

Out))))))))Water Spinach with Shrimp Sauce (蝦醬炒通菜) (Sp. Recommendation)

Spinach with Garlic Sauce (蒜蓉菠菜) (Sp. Recommendation)

Out))))))))Water Spinach with Garlic Sauce (蒜蓉通菜) (Sp. Recommendation)

Chinese Broccoli with Oyster Sauce (蠔油芥蘭) (Sp. Recommendation)

Chinese Broccoli with House Special Wine Sauce (糖酒芥蘭) (Sp. Recommendation)

Sauteed String Bean (清炒豆仔) (Sp. Recommendation)

Triple Mushroom (Sauteed) (清炒三菇) (Sp. Recommendation)

Out)))))Mustard Green in Broth (上汤芥菜膽) (Sp. Recommendation) …..sold out…..

Steamed Halibut (Half) (清蒸半邊魚) (Sp. Recommendation)

Out)))))!!))Macau Roast Pork (澳门式烧腊) (Sp. Recommendation)

Mongolian Beef (蒙古牛) (Sp. Recommendation)

Black Pepper with Beef on Iron Plate (鐵板黑椒牛) (Sp. Recommendation)

String Bean with Beef (豆仔牛肉) (Sp. Recommendation)

Triple Mushroom with Beef (三菇牛肉) (Sp. Recommendation)

Beef Stew Clay Pot (牛腩煲) (Sp. Recommendation)

Beef with Tomato & Egg (番茄滑蛋牛) (Sp. Recommendation)

N

Prawn with Broccoli (西蘭大蝦) (Sp. Recommendation)

Braised Chicken Wings Clay Pot (啫啫雞翼煲) (Sp. Recommendation)

Roast Pork with FishFillet Clay Pot (火腩班球煲) (Sp. Recommendation)

Sold out

sold

Picked Cabbage Pork (酸菜肉絲) (Sp. Recommendation)

Salt & Pepper Prawns (椒鹽大蝦) (Sp. Recommendation)

Seafood with Tofu (海鮮燴豆腐) (Sp. Recommendation)

Pickled Cabbage with Beef (酸菜牛肉) (Sp. Recommendation)

Fish Filet with Xo Sauce (XO 魚片) (Sp. Recommendation)

Braised Pork Leg (紅燒豬手) …..sold out…..

C.A.Seabss with Tofu Clay Pot (鱈魚堡) (Sp. Recommendation)

Roast Duck (half) (脆皮火雞（半隻）) (Sp. Recommendation)

Crispy Chicken (Bone-in) (炸子雞（一隻）) (Sp. Recommendation)

Ginger Chicken Half (Bone-in) (沙姜雞（半隻）) (Sp. Recommendation)

Royal Chicken Half (Bone-in) (貴妃雞(半隻)) (Sp. Recommendation)

Kings Steamed Chicken Half (Bone-in) (蔥油雞(半隻)) (Sp. Recommendation)

Stir Fried Fish Filet (溜魚片) (Sp. Recommendation)

Calamari with Special Shrimp Sauce (蝦醬炒花枝) (Sp. Recommendation)

Calamari with Xo Sauce (XO醬炒花枝) (Sp. Recommendation)

Pea Sprout with Garlic Sauce (蒜蓉大豆苗) (Sp. Recommendation)

Broccoli with Chinese Sauage (臘味炒芥蘭) (Sp. Recommendation) …..sold out…..

Clams with Black Bean Sauce (鼓汁炒蜆) (Sp. Recommendation)

Taishan Style Steam Salted Fish & Pork (合山鹹魚蒸肉餅) …..sold out…..

Sauteed Shredded Chicken with Bitter Melon (涼瓜炒雞絲) (Sp. Recommendation)

Sauteed Bitter Melon with Shrimp (涼瓜炒蝦仁) (Sp. Recommendation)

Sauteed Spareribs (生炒排骨) (Sp. Recommendation)

Dried Fried Spareribs with Garlic (蒜香骨) (Sp. Recommendation)

sold out…..

Beef with Bitter Melon (涼瓜牛肉) (Sp. Recommendation)

King Salted Pork Leg (boneless) (秘製鹹豬手) (Sp. Recommendation)

No

Out

Sauteed Bitter Melon with Sparerib (涼瓜炒排骨) (Sp. Recommendation)

Pickled Cabbage with Fish Filet (酸菜鱼片) (Sp. Recommendation)

Non